Taco Cheeseburger Macaroni: Tex-Mex flavors and ground beef make this a hearty one-pot meal.Macaroni and Cheese With Bacon: Bacon is added to this rich and creamy macaroni and cheese for smoky flavor.Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges. Add the remaining cheese and the other ingredients to the macaroni. Classic Baked Macaroni and Cheese: This is a basic recipe for macaroni and cheese made with a white sauce and cheddar cheese. Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.For added zing, use Creole or Cajun seasoning in place of the salt.In a large crockpot, add your macaroni pasta, cheese, and milk, covering most noodles. Crock Pot Macaroni and Cheese With Ham or Bacon: Add 2 cups of diced cooked ham or 1/2 cup of diced cooked bacon to the macaroni along with the milk and remaining ingredients. Get a cooking spray and coat the slow cooker.Dice 1 pound of Velveeta cheese or shred it before adding to the slow cooker and wait until the end of the cooking time to taste and add salt. Another favorite cheese for this recipe is Velveeta.
Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses.Garnish with chives before serving, if using. Turn off slow cooker and cover for an additional 10 minutes, or until the cheese has melted. If the mixture is too thick, add more milk as needed. Top with Provolone cheese and remaining cup of shredded cheddar cheese. Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then. Check and GENTLY stir sides every 30 minutes until pasta is tender and liquid is thick and creamy. Replace the elbow macaroni with small shells, rotini, ditalini, or mini penne pasta. Directions Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and.